pierfranco guillaume
pierfranco4
piemonte
in winter, in my region (Piedmont, Italy) we eat bagna cauda (hot sauce). garlic, anchovies, oil .... cooked and raw vegetables are dipped in this sauce .... all accompanied by a good wine Piedmontese red. (nebbiolo)
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Uploaded on February 29, 2020
Taken on October 9, 2017
piemonte
in winter, in my region (Piedmont, Italy) we eat bagna cauda (hot sauce). garlic, anchovies, oil .... cooked and raw vegetables are dipped in this sauce .... all accompanied by a good wine Piedmontese red. (nebbiolo)
2,003
views
37
faves
0
comments
Uploaded on February 29, 2020
Taken on October 9, 2017