Moroccan sweets in Marrakech

Moroccan desserts are based on the produce and spices of Morocco, including ingredients such as dates, almonds, pistachios and oranges, and spices such as cinnamon, fennel, nutmeg, ginger and anise. And with the influence of French colonialism, Moroccans have perfected French pastries including croissants, crêpes and éclairs.

 

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