Ripe Rambutan

Rambutan, scientifically known as Nephelium lappaceum, is a tropical fruit native to Southeast Asia. It is recognized for its unique appearance, featuring a hairy, leathery skin that can be red, yellow, or orange when ripe. The name "rambutan" comes from the Malay word for "hair," reflecting its spiky exterior.

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Uploaded on February 4, 2026
Taken on December 10, 2014