Falling in Love One Leaf at a Time
Blueberry leaves turn red or maroon in the fall as a normal, seasonal response to cooler temperatures and shorter days. This is a natural process where the plant reabsorbs nutrients from the leaves before they drop for winter dormancy.
The red color comes from the production of anthocyanin pigments, which protect the leaves while they are still photosynthesizing and aid in the storage of carbohydrates for the next season.
Falling in Love One Leaf at a Time
Blueberry leaves turn red or maroon in the fall as a normal, seasonal response to cooler temperatures and shorter days. This is a natural process where the plant reabsorbs nutrients from the leaves before they drop for winter dormancy.
The red color comes from the production of anthocyanin pigments, which protect the leaves while they are still photosynthesizing and aid in the storage of carbohydrates for the next season.