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ORGANIC CORIANDER POWDER / ORGANIC MALLI THOOL

 

In Indian cuisine, coriander is mainly used for taste. Frying, roast-ground coriander powder in oil gives the characteristic 'curry' flavour. Coriander seeds have diuretic properties. It alleviates gas and tones the digestive tract.

 

 

www.ecoindian.com/product/organic-coriander-powder-organi...

 

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Uploaded on January 27, 2020
Taken on August 13, 2019