Better batter.
Had leftover pancake batter from the day before and made some really great crepes!
I had no idea that the batter get so much better after some 16 hours in the fridge!
Instead of jam, I made a chantrelle stew on sour cream, spring onion, chives, japanese soy sauce and Umami.
Simply delicious!
1,117
views
23
faves
7
comments
Uploaded on March 28, 2022
Better batter.
Had leftover pancake batter from the day before and made some really great crepes!
I had no idea that the batter get so much better after some 16 hours in the fridge!
Instead of jam, I made a chantrelle stew on sour cream, spring onion, chives, japanese soy sauce and Umami.
Simply delicious!
1,117
views
23
faves
7
comments
Uploaded on March 28, 2022