Simple.

I actually stole this idea from Leif Mannerström, former owner of the best restaurant, "Kometen" in Gothenburg.

 

You don´t only boil pasta, but you cook all ingredients basically at the same time, in the same pot.

 

I don´t remember what I put into it, but it includes chives, pesto, sundried tomatoes, olives and some big shrimp.

 

I do recall that my spouse was praising me for this meal.

 

She thought it was delicious.

 

But no recipe, sorry.

Done