Week 18 - Rhubarb Curd Shortbread

Week 18 - Rhubarb Curd Shortbread

 

This seemed seasonal and unusual. It came highly recommended. It wasn't difficult to make, but did take an hour or two. Basically, it's shortbread topped with a fresh rhubarb curd.

 

So how'd it taste?

 

Good, but more lemony than rhubarby. I like it very much, but I don't know that I'd take the time to make it again.

 

That said, I've had four so far today.

 

Grade - B+

Done