Week 16: Channa Nariyal Kachamber
Week 16
17 April, 2011
Two more recipes from The Art of Indian Vegetarian Cooking by Yamuna Devi:
1) An apple and cardamom salad, the less said about, the better. (Though, even as I type this, we are making more granola to mix with it for tomorrow's breakfast.)
2) Moong Nariyal Kachamber - a salad made from mung beans (moong dal), cucumbers and shredded coconut.
As I went to make this, I realized that while I had four or five different varieties of dal, I didn't actually have the one called for, so I subbed it out with canned chickpeas. The result was very good. I'll definitely make this again.
Grade - A minus
Week 16: Channa Nariyal Kachamber
Week 16
17 April, 2011
Two more recipes from The Art of Indian Vegetarian Cooking by Yamuna Devi:
1) An apple and cardamom salad, the less said about, the better. (Though, even as I type this, we are making more granola to mix with it for tomorrow's breakfast.)
2) Moong Nariyal Kachamber - a salad made from mung beans (moong dal), cucumbers and shredded coconut.
As I went to make this, I realized that while I had four or five different varieties of dal, I didn't actually have the one called for, so I subbed it out with canned chickpeas. The result was very good. I'll definitely make this again.
Grade - A minus