Week 14 - Kadhi Pakoras and Roasted Fennel
Week 14
Kadhi Pakoras and Roasted Fennel
Tried several new recipes this week, some more successfully than others.
In this particular case, the Kadhi Pakoras (Chickpea Dumplings) were not good, but the Roasted Fennel and Onions, glazed with apple cider were outstanding. We abandoned the pakoras after just a few bites, but I ate three bowls full of the fennel. It was sweet and spicy, w/ a subtle licorice-y flavor in the background. It was really good tossed with some pistachios.
A definite repeat.
Kadhi Pakoras - D
Roasted Fennel - A
Week 14 - Kadhi Pakoras and Roasted Fennel
Week 14
Kadhi Pakoras and Roasted Fennel
Tried several new recipes this week, some more successfully than others.
In this particular case, the Kadhi Pakoras (Chickpea Dumplings) were not good, but the Roasted Fennel and Onions, glazed with apple cider were outstanding. We abandoned the pakoras after just a few bites, but I ate three bowls full of the fennel. It was sweet and spicy, w/ a subtle licorice-y flavor in the background. It was really good tossed with some pistachios.
A definite repeat.
Kadhi Pakoras - D
Roasted Fennel - A