Rendang Shallot and Asparagus Curry

2011, Week 1 (Part B):

 

Here is the actual curry, a day late, as leftovers. Like all curries, it loses some flavor if it is not eaten right away. That said, it was pretty good.

 

(An added bonus! All the leftover cilantro went into a week's worth of peanut butter, jalapeno and cilantro sandwiches, which sort of creeped out my co-workers, but were delicious anyway.)

Done