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Munching On An Ice Plant

On the northern California coast.

 

From a Wikipedia article on ice plants (Carpobrotus edulis, which are native to South Africa) & their introduction to California:

 

"Although the ice plant may have arrived by ship as early as the 16th century, C. edulis was actively introduced in the early 1900s to stabilize dunes and soil along railroad tracks; it was later put to use by Caltrans for ground cover along freeway embankments. Thousands of acres were planted in California until the 1970s. It easily spreads by seed (hundreds per fruit) and from segmentation (any shoot segment can produce roots). Its succulent foliage, bright magenta or yellow flowers, and resistance to some harsh coastal climatic conditions (salt) have also made it a favored garden plant. The ice plant was, for several decades, widely promoted as an ornamental plant, and it is still available at some nurseries. Ice plant foliage can turn a vibrant red to yellow in color. Despite its use as a soil stabilizer, it actually exacerbates and speeds up coastal erosion. It holds great masses of water in its leaves, and its roots are very shallow. In the rainy season, the added weight on unstable sandstone slopes and dunes increases the chances of slope collapse and landslides.

 

The ice plant is still abundant along highways, beaches, on military bases, and in other public and private landscapes. It spreads beyond landscape plantings and has invaded foredune, dune scrub, coastal bluff scrub, coastal prairie, and, most recently, maritime chaparral communities. In California, the ice plant is found in coastal habitats from north of Eureka, south at least as far as Rosarito in Baja California. It is intolerant of frost, and is not found far inland or at elevations greater than about 500 ft (150 m).

 

Flowering occurs almost year-round, beginning in February in southern California and continuing through fall in northern California, with flowers present for at least a few months in any given population."

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Uploaded on September 10, 2018
Taken on August 16, 2018