Chimichurri sirloin with burned tomatoes and mushroom ragu

The dish we are cooking today has two of the most wonderful things that come from Argentina and it is not Maradona or messy. It is Chimichurri and burned tomatoes. Chimichurri is a sauce that I believe is in the top ten best sauces ever. I know that it is a bit preposterous but I do believe it. It has everything a good sauce has. It is refreshing with the fresh herbs. It has heat from the chilies. It has textures and it goes well with anything that has not cream in it.

Done