Saturday meal... yummy!

Neapolitan pasta and beans

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400 g of pasta

200 g of boiled cannellini beans

2 spoons of extra virgin olive oil

1 clove of garlic, salt

On the top, some chopped parsley and parmigiano chips.

If you like it, you can add some red hot pepper (the south-italian kind, of course)!

 

 

Done