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High intake of vitamin D may help stop Colorectal Cancer spread

A number of epidemiologic studies have investigated whether people with higher vitamin D intakes

or higher blood levels of vitamin D have lower risks of colon cancers. The chances of developing colon cancer decline about 19 percent in women and 7 percent in men for every incremental increase in blood vitamin D levels, the researchers found.

 

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Uploaded on April 17, 2019