Step #2 - Cutting Ring Segments

I determine how many segments are needed, and how many rings in the bowl. The number of segments is determined by the design I come up with. As a rule for me, I stay with even numbers of segments, ranging from six to as many as 24 segments per ring. I do all my segment cutting with a Ridged 12-inch miter saw with a 100-tooth blade. That makes for a very smooth cut that requires very little sanding. Most of my bowls have had 12 segments per ring, and anywhere from 4 to 10 rings.

Done