Medkumo Health
Food Safety
14 Tips On How To Take Care Of Food Safety..!!!!
Are you among those who think about safe handling of food from the time you shop to the time you eat? Or are you among the mass crowd who barely gives thought to what food you are buying from where. Because as you age, small factors start to take a big part in rolling your health functions. Let us know about safe food handling today.
1.Don’t buy food in cans or jars with dented or bulging lids.
2.Refrigerate perishable items as soon as possible after purchase.
3.Put fresh fruits and vegetables in bags rather than directly in the shopping cart to prevent contact with additional germs or with drippings from other foods.
4.Wash your hands with soap and water.
5.Rinse fruits and veggies thoroughly before and after peeling.
6.Wash knives and cutting surfaces after handling raw meat and before preparing other foods to be eaten raw.
7.Launder dishcloths and kitchen towels frequently.
8.Cook all ground meat, seafood, hamburger or roast beef thoroughly.
9.Meat, especially if grilled, is likely to brown before it’s completely cooked, so use a meat thermometer to ensure that meat is heated to at least 160 F at its thickest point.
10.Avoid undercooked eggs with runny yolks.
11.Always check expiration dates.
12.Use or freeze fresh meats within three to five days after purchase.
13.Use or freeze fresh poultry, fish and ground meat within one to two days after purchase.
14.Refrigerate or freeze leftovers within two hours of serving.
Food Safety
14 Tips On How To Take Care Of Food Safety..!!!!
Are you among those who think about safe handling of food from the time you shop to the time you eat? Or are you among the mass crowd who barely gives thought to what food you are buying from where. Because as you age, small factors start to take a big part in rolling your health functions. Let us know about safe food handling today.
1.Don’t buy food in cans or jars with dented or bulging lids.
2.Refrigerate perishable items as soon as possible after purchase.
3.Put fresh fruits and vegetables in bags rather than directly in the shopping cart to prevent contact with additional germs or with drippings from other foods.
4.Wash your hands with soap and water.
5.Rinse fruits and veggies thoroughly before and after peeling.
6.Wash knives and cutting surfaces after handling raw meat and before preparing other foods to be eaten raw.
7.Launder dishcloths and kitchen towels frequently.
8.Cook all ground meat, seafood, hamburger or roast beef thoroughly.
9.Meat, especially if grilled, is likely to brown before it’s completely cooked, so use a meat thermometer to ensure that meat is heated to at least 160 F at its thickest point.
10.Avoid undercooked eggs with runny yolks.
11.Always check expiration dates.
12.Use or freeze fresh meats within three to five days after purchase.
13.Use or freeze fresh poultry, fish and ground meat within one to two days after purchase.
14.Refrigerate or freeze leftovers within two hours of serving.