Amelia DoesDinner
ameliadoesdinner
Dijon and Brown Sugar Pork Loin.
A simple overnight bath in a Balamic Vinegar, MapleSyrup, Mustard and Garlic Marinade sets the base flavours of this dish. Oven Baked and coated in a sumptuous Dijon Mustard Brown Sugar Glaze, this pork is moist, flavourful and a perfect dish for fall.
Full Recipe and Instruction on my YouTube Channel - Amelia Does Dinner
2,100
views
5
faves
0
comments
Uploaded on October 1, 2017
Taken on August 20, 2017
Dijon and Brown Sugar Pork Loin.
A simple overnight bath in a Balamic Vinegar, MapleSyrup, Mustard and Garlic Marinade sets the base flavours of this dish. Oven Baked and coated in a sumptuous Dijon Mustard Brown Sugar Glaze, this pork is moist, flavourful and a perfect dish for fall.
Full Recipe and Instruction on my YouTube Channel - Amelia Does Dinner
2,100
views
5
faves
0
comments
Uploaded on October 1, 2017
Taken on August 20, 2017