Baguette Piemontese
Baguette Piemontese; Rezept: Artisan Boulanger Peter Kapp; Dinkelmehl 630, Piemonteser Haselnüsse (Mehl & gehackt, geröstet), Haselnussöl
12
views
0
faves
0
comments
Uploaded on January 8, 2021
Taken on January 8, 2021
Baguette Piemontese
Baguette Piemontese; Rezept: Artisan Boulanger Peter Kapp; Dinkelmehl 630, Piemonteser Haselnüsse (Mehl & gehackt, geröstet), Haselnussöl
12
views
0
faves
0
comments
Uploaded on January 8, 2021
Taken on January 8, 2021