Cocoa-pod-detail-infographic-by-campco-indian-origin-chocolates-

Theobroma cacao, also called the cacao tree and the cocoa tree, is a small 4–8 m (13–26 ft) tall evergreen tree in the family Malvaceae. Its seeds, cocoa beans, are used to make cocoa mass, cocoa powder, confectionery, ganache and chocolate.

 

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