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Is the one-way degassing valve packaging technology necessary for your freshly roasted coffee? The answer is a resounding 'yes!' Most coffee roasters understand the value of packaging coffee after roasting at the peak of its freshness. However, the build-up of carbon dioxide gas inside of the package can influence the bag packaging to bloat or even burst. Therefore, the coffee must be degassed. Our PLI-VALV® One-Way Degassing Valves allow this process to occur without permitting environmental contaminants or oxygen back into the package while its transparent design will not hinder packaging graphics.

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Uploaded on May 27, 2020
Taken on April 5, 2018