Dry cured eye of gammon sliced on bubble on squeak potato cakes with a smothering of colmans English mustard topped with a mango salsa cup of Barry’s Irish blend tea and splash of Avonmore milk.

Dry cured Irish eye of gammon on bubble and squeak (cabbage and potatoes) farls made with kerrygold butter with a smothering of Colmans English mustard served a side of mango salsa and drowned with a cup of Irish blend Barry’s tea and splash of avonmore milk

Done