Irish Organic Burren Smoked salmon on Sean’s brown bread from supervalu with a light spread of kerrygold butter avocado thinly sliced red onion a dash of tobasco with a squeeze of lemon black pepper and chives and a cup of Barry’s tea. 😍:heart_

Organic Burren smoked irish salmon on SuperValu Sean’s brown bread with a spread of kerrygold cream cheese and avocado sliced red onions with a splash of tobasco and a squeeze of lemon 🍋 delicate sprinkle of shive and cracked black pepper washed down with a hot cup of Irish blend Barry’s tea.

Done