best indian food in singapore

House Special

 

Special Anjappar Chicken Dry/Masala

Boneless tender pieces of Chicken marinated in chefs handmade masalas, cashews and roasted to taste

 

Chettinaad Chicken Dry/Masala

Chicken sautéed with shallots and spices

 

Country Chicken Roast/Masala

Country Chicken marinated and cooked with Chettinad spicy masala

 

Pepper Chicken Dry/Masala

Boneless Chicken pieces marinated in crushed peppercorns, fried with chopped onions and curry leaves

 

Kaadai Roast/Kaadai Masala

Quails marinated and cooked with chettinad spicy masala

 

Turkey Roast/Masala

Cubes of turkey cooked in chettinad masala and ginger garlic paste

 

Mutton Sukka Varuval

Tender cuts of goat marinated in crushed peppercorns fried with chopped onions and curry leaves

 

Prawn fry/Prawn Masala

Tender cuts of goat marinated in crushed peppercorns fried with chopped onions and curry leaves

 

Mutton Masala

Bonless goat cubes cooked in rich masala with selected condiments and spices

 

Mutton Uppu Kari

Boneless goat cubes cooked in tampered chilies and shallots

 

 

Fish Fry

Seer fish marinated, dusted in spices and deep fried

 

Viral Fish Fry

Fresh water fish slices marinated with chili powder, cumin powder and deep fried

 

Fish Curry/Fish Head Curry(Medium)

Seer fish cubes cooked in tamarind sauce and curry

 

Sura Puttu

Shark meat cooked and minced with egg

 

Crab Roast/Masala

Crab marinated and cooked with ginger garlic and chettinad spices

 

Crab Shell-less

Shell-less Crab meat cooked with scrambled eggs and spices

 

 

Prawn Fry/Masala

Selected shell-less prawns fried with shallots and spices

 

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