best mutton biryani in singapore

SPECIAL FOR NON VEG

WE serving chicken gravy, Mutton gravy, prawns gravy and fish gravy. There is also fish curry, mutton curry, bone chicken. Tasty side dishes like fish fry, prawns fry, prawns sukka, mutton Soup curry, and fish head fry curry. Mutton balls (kola), brain pepper and liver masala are also served.

 

Mutton soup

Extract of fresh herbs and Spices with mutton bones

 

Chicken 65

Florets of cauliflower marinated in special masala and deep fried

Boneless cubes of chicken marinated in southern aromatic spices and deep fried

 

Chicken lollipop

Jumbo chicken Wings marinated in special masala and deep fried

 

Fish fry

Fish fillet marinated, spiced and deep fried on a griddle

 

Chettinad cusine has several variations of fish, prawn, mutton, and chicken dishes, of which the Chettinad pepper chicken is a specialty. Along with hot and spicy dishes, the cuisine consists of an array of vegetarian dishes. The cuisine will surely be a delight for those who like hot and spicy non-vegetarian dishes. Most of the dishes are eaten with rice and rice-based accompaniments.

One of the rare non-vegetarian cuisines of south India, Chettinad hails from the deep southern region of Tamil Nadu. The cuisine is one of the spiciest and most aromatic in India and is also famous for its use of a variety of spices used in preparing dishes, especially non-vegetarian dishes.

 

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