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Sierra takes a quick break

Down at the restaurant, there are no breaks. Management want people to stay alert between the hours of 11-3. But people working on the line take a lot of pressure. Most people that order food from the restarant order through the drive-thru, and between 11-3, there are a large amount of people that order food inside as well. It gets stressful. So stressful in fact that if one didn't sneak in a break from time to time, they would probably take out their stress on anyone nearby.

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Uploaded on February 16, 2017