337-Granadilla pulp
The pulp is the edible part of the fruit and has a soft sweet taste. It is very aromatic and contains vitamins A, C, and K, phosphorus, iron, and calcium. The main producers are Peru, Venezuela, Colombia, Ecuador, Brazil (where it is known as maracujá doce or "sweet passion fruit"), South Africa, Rwanda and Kenya. The main importers are the United States, Canada, Belgium, the Netherlands, Switzerland, and Spain.
337-Granadilla pulp
The pulp is the edible part of the fruit and has a soft sweet taste. It is very aromatic and contains vitamins A, C, and K, phosphorus, iron, and calcium. The main producers are Peru, Venezuela, Colombia, Ecuador, Brazil (where it is known as maracujá doce or "sweet passion fruit"), South Africa, Rwanda and Kenya. The main importers are the United States, Canada, Belgium, the Netherlands, Switzerland, and Spain.