time in the kitchen
The significant other half decided to make bread for lunch yesterday. As his bread was still proving, not quite ready for the oven, I decided to make some cakes.
The mixture was hastily put together as my immobility does not allow me to stand for long in the kitchen:
6ozs SR flour + 1 tsp baking powder, 4 ozs sugar, 4 ozs marge, 2 eggs - combined in an electric mixer. 4 ozs dried fruit mixed in, mixture put into 12 small paper cases and cooked at 320 for 15 to 20 mins.
Nearly forgot - sprinkled a few flaked almonds on top befpre cooking.
They smelt so good when cooked and as the bread was still cooking, we had a back to front lunch and ate cake first and soup and bread second.
What was is it that Marie-Antoinette said?!
time in the kitchen
The significant other half decided to make bread for lunch yesterday. As his bread was still proving, not quite ready for the oven, I decided to make some cakes.
The mixture was hastily put together as my immobility does not allow me to stand for long in the kitchen:
6ozs SR flour + 1 tsp baking powder, 4 ozs sugar, 4 ozs marge, 2 eggs - combined in an electric mixer. 4 ozs dried fruit mixed in, mixture put into 12 small paper cases and cooked at 320 for 15 to 20 mins.
Nearly forgot - sprinkled a few flaked almonds on top befpre cooking.
They smelt so good when cooked and as the bread was still cooking, we had a back to front lunch and ate cake first and soup and bread second.
What was is it that Marie-Antoinette said?!