"Santo Antônio do Bugre" Farm
Fazenda "Santo Antônio do Bugre", one of the first olive and olive oil producing farms in Brazil.
The first extraction was in 2014 and yielded 400 liters of extra virgin olive oil with less than 0.2% acidity.
Today the farm has more than 20,000 olive trees of four varieties: Arbequina and Arbosana (Spanish), Grappolo (Italian) and Maria da Fé (Brazilian) - all planted at an altitude of more than 900 meters, on the state border with " Minas Gerais".
The photo shows the farm's restaurant and snack bar where you can taste the different types of olive oil produced on the farm.
Fazenda Santo Antônio do Bugre, São Bento do Sapucaí, São Paulo, Brazil.
"Santo Antônio do Bugre" Farm
Fazenda "Santo Antônio do Bugre", one of the first olive and olive oil producing farms in Brazil.
The first extraction was in 2014 and yielded 400 liters of extra virgin olive oil with less than 0.2% acidity.
Today the farm has more than 20,000 olive trees of four varieties: Arbequina and Arbosana (Spanish), Grappolo (Italian) and Maria da Fé (Brazilian) - all planted at an altitude of more than 900 meters, on the state border with " Minas Gerais".
The photo shows the farm's restaurant and snack bar where you can taste the different types of olive oil produced on the farm.
Fazenda Santo Antônio do Bugre, São Bento do Sapucaí, São Paulo, Brazil.