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#Brazilian tapioca and #Indian cuisine, along with fruit and vegetable dense entrees are the leading trends in world-class restaurants in New York, #Chicago and Los Angeles. Article via #FoodBusinessNews. https://t.co/mmOHbyg9uw

#Brazilian tapioca and #Indian cuisine, along with fruit and vegetable dense entrees are the leading trends in world-class restaurants in New York, #Chicago and Los Angeles. Article via #FoodBusinessNews. t.co/mmOHbyg9uw (via Twitter twitter.com/MiamiBeef/status/988438877336670210)

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Uploaded on April 23, 2018