RPRO

for the best #organization and #optimization of #QCproduction it was introduced a #quickfreezertemperature. In less than #twohours of the cycle, it is possible to freeze most of the #dailyproduction. as you can see from the photo of the baguette, the blast before and the slow fermentation lasted, in more than nine hours with our #retarder, they have #keptintactthequality of the material. the #coldchain allows #quality and exceptional #financial #results

#rpro #refrigeration #retarderprover #madeinitaly

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