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If you love chocolate mousse... a must try!!

 

Low-Carb Chocolate Cottage Cheese Mousse

#### Ingredients:

- 1 cup cottage cheese (preferably low-fat)

- 2-3 tablespoons unsweetened cocoa powder

- 2-3 tablespoons low-carb sweetener (like erythritol or stevia, adjust to taste)

- 1 teaspoon vanilla extract

- A pinch of salt

- Optional: sugar-free chocolate chips or nuts for garnish

#### Instructions:

1. **Blend Ingredients**: In a blender or food processor, combine the cottage cheese, cocoa powder, sweetener, vanilla extract, and salt. Blend until smooth and creamy.

2. **Taste and Adjust**: Taste the mousse and adjust the sweetness or cocoa powder as desired.

3. **Chill**: Transfer the mousse to serving dishes and refrigerate for at least 30 minutes to firm up.

4. **Serve**: Garnish with sugar-free chocolate chips or nuts if desired. Enjoy!

This recipe is rich in protein and low in carbs, making it a great guilt-free dessert!

 

You can also do the same with the juice of a lemon for lemon mousse!!!!

Done