wolflett1
NY Style Slice
Been working on my pizza skills for the last week. Steep learning curve and it can be a humbling experience at times! I have high respect for the "old school" pizza masters. This was cooked with a combination of coal and wood. Some of my best childhood memories were going to a pizza joint and the owner speaking only Italian and tossing his pies in front of a window so people walking by could see his masterful skills. Oh, how I miss those days!
NY Style Slice
Been working on my pizza skills for the last week. Steep learning curve and it can be a humbling experience at times! I have high respect for the "old school" pizza masters. This was cooked with a combination of coal and wood. Some of my best childhood memories were going to a pizza joint and the owner speaking only Italian and tossing his pies in front of a window so people walking by could see his masterful skills. Oh, how I miss those days!