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Dahlia
Dahlia is a genus of bushy, tuberous, herbaceous perennial plants native to Mexico and Central America. As a member of the Asteraceae (synonym name: Compositae) family of dicotyledonous plants, its relatives include the sunflower, daisy, chrysanthemum, and zinnia. There are 49 species of dahlia, with flowers in almost every hue (except blue), with hybrids commonly grown as garden plants.
Dahlias were known only to the Aztecs and other southern North American peoples until the Spanish conquest, after which the plants were brought to Europe. The (high in sugar) tubers of some varieties are of value to humans. There is also a special polysaccharide of Fructan obtained known as Inulin.
The genus Dahlia is situated in the Asteroideae subfamily of the Asteraceae, in the Coreopsideae tribe. Within that tribe it is the second largest genus, after Coreopsis, and appears as a well defined clade within the Coreopsideae.
The naming of the plant itself has long been a subject of some confusion. Many sources state that the name "Dahlia" was bestowed by the pioneering Swedish botanist and taxonomist Carl Linnaeus to honor his late student, Anders Dahl, author of Observationes Botanicae. However, Linnaeus died in 1778, more than eleven years before the plant was introduced into Europe in 1789, so while it is generally agreed that the plant was named in 1791 in honor of Dahl, who had died two years before, Linnaeus could not have been the one who did so. It was probably Abbe Antonio Jose Cavanilles, Director of the Royal Gardens of Madrid, who should be credited with the attempt to scientifically define the genus, since he not only received the first specimens from Mexico in 1789, but named the first three species that flowered from the cuttings.
Dahlia
Dahlia is a genus of bushy, tuberous, herbaceous perennial plants native to Mexico and Central America. As a member of the Asteraceae (synonym name: Compositae) family of dicotyledonous plants, its relatives include the sunflower, daisy, chrysanthemum, and zinnia. There are 49 species of dahlia, with flowers in almost every hue (except blue), with hybrids commonly grown as garden plants.
Dahlias were known only to the Aztecs and other southern North American peoples until the Spanish conquest, after which the plants were brought to Europe. The (high in sugar) tubers of some varieties are of value to humans. There is also a special polysaccharide of Fructan obtained known as Inulin.
The genus Dahlia is situated in the Asteroideae subfamily of the Asteraceae, in the Coreopsideae tribe. Within that tribe it is the second largest genus, after Coreopsis, and appears as a well defined clade within the Coreopsideae.
The naming of the plant itself has long been a subject of some confusion. Many sources state that the name "Dahlia" was bestowed by the pioneering Swedish botanist and taxonomist Carl Linnaeus to honor his late student, Anders Dahl, author of Observationes Botanicae. However, Linnaeus died in 1778, more than eleven years before the plant was introduced into Europe in 1789, so while it is generally agreed that the plant was named in 1791 in honor of Dahl, who had died two years before, Linnaeus could not have been the one who did so. It was probably Abbe Antonio Jose Cavanilles, Director of the Royal Gardens of Madrid, who should be credited with the attempt to scientifically define the genus, since he not only received the first specimens from Mexico in 1789, but named the first three species that flowered from the cuttings.