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Scottish salmon fillet fishcakes made with shredded potato, chilli and ginger in a breadcrumb coating served with a side salad. 2016

Scottish salmon fillet fishcakes made with shredded potato, chilli and ginger in a breadcrumb coating served with a side salad (boiled egg, cherry tomatoes, cucumber, lettuce, sliced new potato and spring onions).

 

A quick simple tea, ideal on a warm sunny day. Tuesday 10 May 2016.

 

Photograph copyright: Ian 10B.

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Uploaded on June 27, 2016
Taken on May 10, 2016