Lockdown Chronicles - At Home - May 2020
MAMIYA 6 + 75/3.5 G
FOMAPAN 200 > Rodinal 1+25
EPSON PERFECTION V500 PHOTO
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The traditional dish of the Labor Day in Reggio Emilia are the "capelletti".
Small stuffed pasta served in broth or topped with salted cream and Parmesan cheese.
The name "capelletti" comes from the small hat shape. The Italian word for hat is "cappello" and its diminutive is "cappelletto".
4,243
views
32
faves
6
comments
Uploaded on May 4, 2020
Lockdown Chronicles - At Home - May 2020
MAMIYA 6 + 75/3.5 G
FOMAPAN 200 > Rodinal 1+25
EPSON PERFECTION V500 PHOTO
-----
The traditional dish of the Labor Day in Reggio Emilia are the "capelletti".
Small stuffed pasta served in broth or topped with salted cream and Parmesan cheese.
The name "capelletti" comes from the small hat shape. The Italian word for hat is "cappello" and its diminutive is "cappelletto".
4,243
views
32
faves
6
comments
Uploaded on May 4, 2020