More curry for me.

Much simpler and lower calorie. Made as follows:

 

Spray some oil on a skillet. Add your chicken seitan. Dump on the tumeric and curry powder. Sprinkle red chili powder over the top. Then add frozen sweet potato cubes.

 

Add about a half cup of water, and simmer for about 2 minutes. Add 1/8 cup of flour. Stir until thick. Add Sriracha to your taste and set aside. (Note: I used a mango sauce I found at Safeway. If you can get a hold of it, BUY IT! I don't like it on it's own, but with other sauces it is fantastic.)

 

Cook up stir fry veggies and plop on top. Yum and yummer.

Done