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Food

by Marc_Freak

34 photos · 10 views
As a converted vegan I can no longer do Kung Po Chicken. But I can make Kung Po Chick Pea
Cashew and pineapple stir fry, with asparagus and noodles
Tasty tapas cooking by yours truly. This is a portion of spanish potatoes, chick peas and spinach, and moroccan aubergine and lentils topped with garlic mushrooms and jalapenos. Yum yum
Home made italian
Foodies
Foodies
Keema Lamb
Tuna steaks with pistachio nuts, and a red pepper side. My cooking Sicily style
Mango and Paneer curry
Nicoise Bake
Halloumi and potato kofta
Jamaican style cooked breakfast, with ackee, Caribbean dumplings and a healthy dose of Paprika!
Parmagiana
Parmagiana
Christmas dinner
Red-Wine Spaghetti with Pecan and Parsley
Cheese tapas
Chicken Bhutuwa with a Nepalese daal.
Lamb Tagine
The Monsoon, Brick Lane, London
The Monsoon, Brick Lane, London