Don Brown
cieneguitan
Dinner time
Pandan is a light-green-colored flavoring widely used in Southeast Asian desserts, and in ice cream. it s made from pandanus leaves.
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Uploaded on June 4, 2009
Taken on June 1, 2009
Dinner time
Pandan is a light-green-colored flavoring widely used in Southeast Asian desserts, and in ice cream. it s made from pandanus leaves.
248
views
0
faves
0
comments
Uploaded on June 4, 2009
Taken on June 1, 2009