Acne Apple Cider Vinegar – A Natural Remedy

 

 

Apple cider vinegar for acne is often used in cosmetology to treat problem skin. Its preparation consists in the process of fermentation of apples, which releases all useful minerals, trace elements, vitamins and other nutrients. This tool can not only get rid of acne and acne marks, but also normalize the skin condition as a whole.

 

Apple cider vinegar for acne treatment works in several directions at once. First of all, it normalizes the work of the glands that secrete sebum. This product also demonstrates an antibacterial, nourishing, cleansing and regenerating effect on the skin.

 

Vinegar from acne is often used in cosmetology to treat problem skin. Its preparation consists in the process of fermentation of apples, which releases all useful minerals, trace elements, vitamins and other nutrients. This tool can not only get rid of acne and acne marks, but also normalize the skin condition as a whole.

 

But extremely useful vinegar of this type will be for those girls and boys of adolescent age who suffer from oily and problematic skin. but with dry skin, use it carefully. But this is still a contraindication.

 

Useful Properties of Apple Cider Vinegar

 

The Benefits of this vinegar are shown only if you use a natural product of high quality. Apple cider vinegar from acne has the following positive effects on the skin:

 

Reduces fat by suppressing the process of excessive sebum production;

 

Destroys pathogenic bacteria,

 

Blocking their reproduction,

 

Which helps reduce the number of rashes;

 

Cleanses deep dirt,

 

Getting rid of black spots and,

 

Saturating tissues with oxygen;

 

Exfoliates dead areas of the epidermis,

 

Thereby updating its structure;

 

Vitamin composition provides skin nutrition;

 

It has a rejuvenating effect,

 

Tones,

 

Gives the face a fresh look;

 

Regenerates damaged tissues,

 

Penetrates deep into the skin,

 

Getting rid of scars;

 

Is effective for spots after acne and excessive pigmentation;

 

Forms and maintains an optimal PH balance;

 

Mattifies skin imperfections.

 

Contraindications

 

Apple cider vinegar for acne is not suitable for everyone. In some cases, this product may even cause skin damage. Restrictions to use are:

 

An allergic reaction to the components of the substance;

 

High sensitivity of the skin;

 

Wounds and other open damage to the epidermis;

 

Age category up to fourteen years.

 

Side Effects of Apple Cider Vinegar

 

If you strictly follow the correct technology of applying the product in question, Apple cider vinegar against acne is not only effective, but also safe. Otherwise, when the scheme of use was violated or a low-quality product was used, you can face the following consequences:

 

Redness of the treated areas;

 

Itching and discomfort;

 

Epithelial irritation;

 

Peeling;

 

Burn lesions of the integument;

 

Severe dry skin.

 

If after applying the product there is a burning sensation or pain, it must be immediately washed off. Since it is impossible to use the product in its pure form due to its high acidity, there are various recipes for its use. Someone is suitable for external treatment, where the substance in question is the main component. There is also an internal reception. Since this type of acid has a rich vitamin and mineral composition, it has a General benefit on the body. In advanced cases, when the rash on the face covers significant areas, complex treatment is recommended. It consists of a combination of internal and external applications. External skin Problems require external care.

 

All products prepared on the basis of Apple products are aimed at fighting acne and its consequences. Their variety allows you to choose the most suitable for a particular case.

 

If one of the ingredients in the recipe is water, it can be replaced with a decoction of herbs, such as chamomile. Mask-dries existing blackheads, prevents the formation of new ones. One part of the acid is dissolved with three parts of water. Add white clay, until the consistency of sour cream is formed. Cover the skin for twenty minutes until it hardens. Then remove the warm water Tincture from post-acne-lighten the spots (including red), treats scars. Four tablespoons of dried celandine and a succession of mixed and poured two hundred grams of Apple cider vinegar. Leave for a couple of weeks, then filter.

 

How to Use Apple Cider Vinegar

 

Before applying, dilute with water in a ratio of four to one. Application point, twice a day, until the post-acne disappears completely. Peeling-scrub-removes deep dirt, improves blood flow. Take equal proportions of acid and honey, add salt. Lightly massaging, RUB into the skin of the face and leave for five minutes. Wash off, apply a nourishing cream. Lotion-cleanses and dries the skin, disinfects. Water and Apple cider vinegar are mixed one to five. If the skin is very oily, the concentration of the substance can be increased. Use twice a day. The product is kept in the refrigerator, the shelf life is three days. Solution-cleanses the pores, soothes and nourishes the epidermis. Freshly brewed hot tea (preferably green or white) is combined with acid in the same amount. Treat the damaged areas and leave for half an hour. Then wash and moisturize. Wiping agent-removes Shine, reduces oiliness of the skin. The chicken egg is beaten with a mixer for about three minutes. Add a spoonful of honey and Apple cider vinegar, mix. Wipe the face, wash it off in a few minutes. You can also Get rid of acne and its consequences if you drink a solution based on acid obtained from apples for a month.

 

It has a positive effect on the state of the dermis, copes with the removal of toxins from the body and helps the work of the intestines. Two teaspoons of homemade Apple cider vinegar mixed with a glass of clean water. Add a little honey (optional) to improve the taste sensations. Drink on an empty stomach, very slowly (promotes better assimilation). The advantage of this method is to influence the problem from the inside and eliminate the cause of the rash. In no case should you drink or try a concentrated vinegar product, it is dangerous to life! What vinegar is better As already mentioned, natural products are the safest and most useful. Therefore, if you do not want to risk it, then self-preparation of the product from homemade apples will be the most optimal.

 

Best Apple Cider Vinegar on Amazon

 

Those who do not like to engage in this procedure, you need to know how to choose a quality product among the presented variety. It is noted that the effectiveness of the homemade product is much higher. You can not use a store-bought product for internal reception, you need a product prepared at home! How to choose Apple cider vinegar in a store it is much easier and faster to Buy this product in a supermarket than to prepare it yourself. In order not to make a mistake with the choice, you should read the following recommendations: the container should be glass without damage; it is necessary to pay attention to the expiration date; study the composition. You need ingredients of natural origin, preferably without additives; do not choose the cheapest product. If you want to save money, you can harm your health; before you decide on a brand, it is better to collect information about it on the Internet and read reviews; pay attention to the storage conditions and compare their compliance with the store’s; a small sediment at the bottom of the bottle is considered the norm How to prepare Apple cider vinegar at home for self-cooking you will need fresh apples, preferably sweet varieties and a large glass, wooden or enameled basin. Let’s imagine a step-by-step recipe that results in one liter of pure product.

 

Two kilograms of apples are washed and cut (the core and skin are not removed). Prepare the syrup by dissolving two hundred grams of sugar with two liters of warm water. Crushed fruit is put in a basin and filled with syrup. A packet of yeast is also put there. Dishes are covered with gauze, so that flies do not get started, and put away in the heat. Apples are left for two weeks, not forgetting to stir them periodically. Then the slices are removed, and the resulting solution is filtered and not touched for another three weeks. At the end of this period, the vinegar will lighten and be completely ready. This cooking technology takes a long time, but the result is a high-quality product. The probability of side effects from its use is minimal.

 

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