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Fried Chicken with Bacon and Side Dishes

From the Get Your Dixie Kicks menu in the January 2008 issue of Gourmet magazine. Pictured are: Fried Chicken with Bacon and [sans] Pepper Cream Gravy, Mashed Red-skinnned Potatoes, Buttered Peas with Onion, and Sweet Cucumber and Radish Salad. The recipes can be found online at Epicurious.com.

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Uploaded on November 5, 2009
Taken on May 10, 2009