Mango Tart

I think mango is best eaten on its own, but in a simple tart like this, they're also good. Store-bought puff pastry sprinkled with a bit of sugar was baked, and a mixture of whipped cream cheese and sour cream was spread on top. Finally, strips of ripe mango were placed artfully on top with some julienned strips of lime peel to decorate.

 

The recipe can be found on Epicuious.com.

Done