Culinary Arts
Front row L to R: national technical committee chair Greg Beachey; High School medalists—Silver-Mason LaDouce, Saginaw Career Complex (Mich.); Gold-Reis Miller, Center for Academic Achievement (Kan.); Bronze-Megan Rataj, Lorain County JVS (Ohio); and 2019 WorldSkills USA Team member Julia Spondike. Back row L to R: College/Postsecondary medalists—Silver-Samuel Jijon-Bacilio, Johnson and Wales University (N.C.); Gold-Nora Engelken, Culinary Institute of America (N.Y.); Bronze-Joe Herrera, Culinary Institute of Michigan-Port Huron (Mich.); and national technical committee member Jacqui Pressinger.
Culinary Arts
Front row L to R: national technical committee chair Greg Beachey; High School medalists—Silver-Mason LaDouce, Saginaw Career Complex (Mich.); Gold-Reis Miller, Center for Academic Achievement (Kan.); Bronze-Megan Rataj, Lorain County JVS (Ohio); and 2019 WorldSkills USA Team member Julia Spondike. Back row L to R: College/Postsecondary medalists—Silver-Samuel Jijon-Bacilio, Johnson and Wales University (N.C.); Gold-Nora Engelken, Culinary Institute of America (N.Y.); Bronze-Joe Herrera, Culinary Institute of Michigan-Port Huron (Mich.); and national technical committee member Jacqui Pressinger.