Culinary Arts

Culinary Arts

 

Front row L to R: National technical committee member, Bob McIntosh; High School medalists—Silver-Lauren Mahoney, Blackstone Valley RVTHS (Mass.); Gold-Giovanni Bartolacci, Columbia Area Career Center (Mo.); and, Bronze-Kody Derhak, Eastern Monroe Career Center (NY). Back row L to R: Postsecondary/College medalists—Silver-Lexi Crandall, Utah Valley Univeristy (Utah); Gold-Zachary Frieling, Flint Hills Tech College (Kan.); and Bronze-Joy Phillips, Jefferson Community College-Shelby Hoover Campus (Ala.); and, national technical committee member, Greg Beachey

 

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