zoeyfrancis
Caramel Slice Cake
Caramel Slice cake is a heavenly combination of chewy caramel, crumbly biscuit and smooth chocolate. Preheat oven to 160oC. Line a 27 x 18cm slice pan with baking paper. Combine crushed biscuits and melted butter in a bowl. Press firmly into the base of slice pan and freeze for 20 minutes until set. Heat condensed milk, butter and golden syrup in a medium saucepan on medium heat.
Caramel Slice Cake
Caramel Slice cake is a heavenly combination of chewy caramel, crumbly biscuit and smooth chocolate. Preheat oven to 160oC. Line a 27 x 18cm slice pan with baking paper. Combine crushed biscuits and melted butter in a bowl. Press firmly into the base of slice pan and freeze for 20 minutes until set. Heat condensed milk, butter and golden syrup in a medium saucepan on medium heat.