Easy Chicken Piccata

INGREDIENTS 4 boneless chicken breast fillets 4 slices cheese 4 perilla leaves pepper (mentaiko sauce) 50 g mentaiko (marinated fish roe) 1 tsp sake 1 egg 1 tsp mayonnaise 1 tsp parmesan cheese LET'S GET COOKING... Cut open the chicken fillet to make a flat piece. Do the same with all the chicken. Lay plastic wrap on top of the thicken fillets and flatten with the back of a spoon. Combine mentaiko and sake to make sauce. Spread sauce on one side of the chicken. Place perilla leaf and a slice of cheese on top and fold in half. Season with pepper. In a bowl, combine egg, mayonnaise and parmesan cheese. Dip chicken in this mixture to coat. Heat oil in a frying pan and cook chicken on both sides over low medium-high heat for 5 minutes or until chicken is cooked through. Slice and serve with a salad if desired. Credit Goes To: TasteMade Please Subscribe My channel. (Only if you like my recipes) Social Media Profiles: Facebook Page: ift.tt/2bVXypu Twitter: twitter.com/kuntalghosh6661 Pinterest: ift.tt/2bE47PZ Wordpress: ift.tt/2bVXq9x Blogger: ift.tt/2bE536y Delicious: ift.tt/2bVWORj Tumblr: ift.tt/2bE4cCY

Done