Summer Recipes-How To Prepare The Delicious Cantaloupe Mousse

Summer Recipes-How To Prepare The Delicious Cantaloupe Mousse INGREDIENTS * 1 cantaloupe * 200 ml whipped cream * 1 tbsp lemon juice * 15 g powdered gelatin (sprinkle over 60 ml water and set aside) * 40 g sugar LET'S GET COOKING... * Cut off the top of the melon and scoop out the seeds and juice. Strain through a mesh strainer and set aside. * Using a melon baller, scoop out 10-12 balls and reserve for later. Scoop out as much fruit out of the melon and add to the strained melon juice. The fruit and juice should total 300 g. Microwave the cantaloupe bowl for 3 minutes at 600 watts. * Combine 300 g of the melon fruit and juice, lemon juice and 40 g sugar in a saucepan, breaking up the fruit with a fork. Once mixture comes to a simmer, turn off the heat and add the gelatin. Mix well and set aside. * Cool the melon juice over a bowl of ice water until cold. Once mixture thickens, combine 80 grams of the melon juice and whipped cream together. Gently fold together and pour mixture into the cantaloupe bowl. Refrigerate until mousse is set. * Pour in the remaining 80 grams of melon juice on top of the mousse and refrigerate once again until set. * Top with melon balls, whipped cream and confectioners's sugar. Credit Goes To: Tastemade Please Subscribe My channel. (Only if you like my recipes) Social Media Profiles: Facebook Page: ift.tt/2bVXypu Twitter: twitter.com/kuntalghosh6661 Pinterest: ift.tt/2bE47PZ Wordpress: ift.tt/2bVXq9x Blogger: ift.tt/2bE536y Delicious: ift.tt/2bVWORj Tumblr: ift.tt/2bE4cCY melon mousse recipe canteloupe mousse cantaloupe mousse cake honeydew mousse cantaloupe desserts recipes melon dessert recipes

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