Easy Vegetarian Recipes-5 Ingredient Butternut Squash Fritters

Easy Vegetarian Recipes-5 Ingredient Butternut Squash Fritters INGREDIENTS: 5 cups shredded butternut squash, (1 medium butternut squash) 1/2 cup chickpea flour 2 large eggs 1/2 tsp. sea salt olive oil LET'S GET COOKING... In a large bowl, combine the shredded butternut squash, chickpea flour, eggs, and kosher salt to the bowl, stirring until the mixture is combined. Heat olive oil over medium-high heat. Once the oil is hot, scoop out approximately 1/3 cup of the mixture and place into the pan, pressing down lightly into rounds, spacing them approx. 2 inches apart. Cook the fritters for 2 to 3 minutes, then flip them once and cook an additional 2 minutes until golden brown and cooked through. Drain on a paper towel-lined plate. Repeat with the remaining mixture. Credit Goes to Tastemade butternut fritters recipe butternut squash fritters recipe yellow squash fritters butternut squash fritters jamie oliver roasted butternut squash fritters squash fritters baked butternut squash fritters paleo butternut fritters without flour

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