Caramel Vanilla Fudge

Caramel fudge is a classic recipe that uses condensed milk, butter, golden syrup and brown sugar-

According to wikipedia, before 1886, the origin and history of fudge is unclear, but Fudge is thought to be an American invention. Most believe the first batch was a result of a accidental “fudged” batch of caramels, hence the name “fudge”. In 1886, fudge was sold at a local Baltimore grocery store for 40 cents a pound.

 

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