seanwalsh4
Rosemary (Lamiaceae)
Rosemary is a fragrant evergreen herb that's native to mediterranean areas.
Rosemary can be used as a culinary condiment, it's a member of the mint family.
Rosemary leaves may be eaten fresh or dried, can also be brewed as tea.
In culinary ways it's used as a stuffing for roast meats with other herbs.
Lamb, chicken or turkey are some popular foods that certainly benefit from a little rosemary, other food are available too!
Vegan meat alternatives would also benefit from a little sprig or two I should image. π
Love & Peace everyone!
Happy Macro Monday! π
Rosemary (Lamiaceae)
Rosemary is a fragrant evergreen herb that's native to mediterranean areas.
Rosemary can be used as a culinary condiment, it's a member of the mint family.
Rosemary leaves may be eaten fresh or dried, can also be brewed as tea.
In culinary ways it's used as a stuffing for roast meats with other herbs.
Lamb, chicken or turkey are some popular foods that certainly benefit from a little rosemary, other food are available too!
Vegan meat alternatives would also benefit from a little sprig or two I should image. π
Love & Peace everyone!
Happy Macro Monday! π